
May 31st, 2025, 5:00 - 9:00 PM
Join us for Abilities Uncorked, A strolling dinner benefiting Columbia Ability Alliance.
Abilities Uncorked Presented by

Out with the old sit-down banquet, in with the strolling dinner! Join Columbia Ability Alliance for a unique culinary adventure on May 31 at Bookwalter Winery. Indulge in gourmet food stations paired perfectly with delectable wines, while wandering Bookwalter’s scenic grounds. Mingle freely and forge deeper connections with fellow guests, while learning more about how we are breaking down barriers for individuals with varying abilities and barriers.
We are thrilled to partner with Seattle-based Chef Aaron Tekulve of Surrell to bring a uniquely elevated culinary experience to our guests! Chef Aaron will work alongside the talented culinary team at Bookwalter to craft decadent dishes that embody the spring bounty of Pacific Northwest ingredients.
Tickets are on sale now; don’t miss the event of the season!







Why Your Support Matters:
By attending Abilities Uncorked, you’re directly supporting Columbia Ability Alliance’s essential programs that provide vocational training, life skills development and community integration opportunities for adults with disabilities. Your presence helps us continue opening doors to independence and opportunity.
Tickets are on sale now! Whether you want to gather friends and get a table together or enjoy a special night out with a loved one, please plan to join us for a night that celebrates the power of inclusion, and the amazing things that happen when all abilities are provided with opportunities to succeed.
What to Expect:
- An elegant evening at one of the region’s premier wineries
- VIP reception to kick off the event for select sponsors and ticket holders
- Decadent dishes and wine pairings
- Exciting raffle prizes and activities
- A live auction with unique items and experiences
- Powerful stories of how your support transforms lives
Thank You to Our Amazing Sponsors!















“I love telling the story of the terroir of the Pacific Northwest and specifically Washington farms, ranches, vineyards and wineries. I believe in working as seasonally as possible to create an almost micro seasonal cuisine highlighting familiar yet different tastes. The work being done in the Pacific Northwest is outstanding and deserves a very large stage. I am very proud to be an avid supporter for what happens in our wonderful region.”
About Our Guest Chef & Surrell: Montana Grown
Aaron Tekulve grew up in the beautiful mountains of Western Montana by Glacier National Park. Growing up in a family steeped in cooking tradition it wasn’t surprising Aaron’s first job was in a restaurant at 14 years old. In 2012 he started his pop-up restaurant and private dining/catering company, but struggled to find a name. In 2016 he finally named his business Surrell in respect and love for his mother and grandmother. Surrell is the middle name of all of the first born women on his mom’s side. It was his mother and grandmother who initially inspired Aaron to cook and love food. In honor of their immense support in his life and culinary inspirations he named the business Surrell.
In Seattle Aaron has worked with some of the very best chef’s and restaurants, including Canlis and as Sous Chef for John Sundstrom at Lark. Aaron learned the finer nuances of cooking at a very high level with Chef Lauren Thompson who was the Chef de Cuisine of Lark and now Chef de Cuisine of Cafe Juanita. Aaron has since worked with the team at Coi, a 2 Michelin Star restaurant in San Francisco, and helped open and consult on award winning Seattle restaurants. In 2015 he competed on the Food Network’s CHOPPED! Recipes of Aaron’s have been featured by Wine Enthusiasts and in cookbooks: Seattle Cooks, highlighting 40 of Seattle’s very best chefs, WA Wine + Food, showcasing 40 of Washington’s winemakers and with recipes, and The Home Butcher, demonstrating the art of butchery paired with recipes. In 2019 Surrell was named Seattle Magazine’s best pop-up restaurant. In 2021 Surrell’s wine bar was named Seattle Magazine’s best wine bar. In 2022 and 2023 Surrell was named one of Wine Enthusiasts Top 50 Best Restaurants in America, and in 2023 Eater named Surrell an Eater 38 Restaurant.
Aaron’s cuisine is always in the pursuit of deliciousness, using strong technique and love. Specializing in Modern Pacific Northwest Cuisine, he pulls flavors and inspiration from the his life experiences throughout the region and world. Taking care in every little detail drives him to constantly improve and push himself to be better. The mission is to always create delicious food. Slow cooking over fire or burying carrots and parsnips in embers are some of his favorite ways to cook. Finding the best way to extract as much flavor and leave a memorable impression on a diner is a lifelong pursuit.
How Inclusion Transforms Lives at Columbia Ability Alliance
Meet Francisco, a dedicated janitor at the Richland Federal Building and a proud member of the Columbia Ability Alliance team. In this heartfelt testimonial, Francisco shares his story; what he does, why his work matters, and how being part of an organization that embraces people with disabilities has been incredibly rewarding. At Columbia Ability Alliance, we believe in creating opportunities for everyone. Francisco’s story is a testament to the power of inclusion, the value of every individual, and the impact of meaningful work.
Join us in celebrating Francisco and the many individuals whose stories reflect the heart of our mission. Abilities Uncorked is your chance to be part of that impact.
Be the Spark That Ignites Potential
When you support Columbia Ability Alliance, you’re helping rewrite stories—just like Taylee’s. Taylee, a participant in our Employment Services and Opportunity Kitchen programs, is discovering her strengths, building new skills, and stepping confidently into her future. Her journey is a powerful reminder that when individuals with unique abilities are given the right opportunities, transformation follows.
Your support goes far beyond a donation. It becomes the spark that ignites confidence, fuels progress, and turns barriers into bridges. It helps create a future where more people like Taylee can pursue independence, purpose, and pride in their work.
Join us in making that difference.